TodoTrek

Inspired Treks

Top Chef Masters – Restaurants

Chefs from the first season of top chef masters.

Champions’ Round
Rick Bayless
Frontera Grill
445 North Clark Street
Chicago, IL 60610
312-661-1434
http://www.fronterakitchens.com/
Reserve Online

Michael Chiarello
Bottega Restaurant
V Marketplace
6525 Washington Street, A9
Yountville, CA 94599
707.945.1050
http://www.botteganapavalley.com/
Reserve Online

Hubert Keller
Fleur de Lys
San Francisco, CA

Anita Lo
Annisa
New York, NY

Art Smith
Table Fifty-Two
Chicago, IL

Suzanne Tracht
Jar
Los Angeles, CA

Episode 6
Roy Yamaguchi
Roy’s Restaurants
Honolulu, HI

Michael Cimarusti
Providence
Los Angeles, CA

Jonathan Waxman
Barbuto
New York, NY

Episode 5
Lachlan Mackinnon-Patterson
Frasca Food & Wine
Boulder, CO

Rick Moonen
Rick Moonen’s RM Seafood at Mandalay Bay
Las Vegas, NV

Nils Noren
French Culinary Institute
New York City, NY

Episode 4
John Besh
Restaurant August
New Orleans, LA

Douglas Rodriguez
Alma de Cuba
Philadelphia, PA

Mark Peel
Campanile
Los Angeles, CA

Episode 3
Cindy Pawlcyn
Mustards Grill
Napa Valley, CA

Ludovic Lefebvre
Ludo Bites
Los Angeles, CA

Wilo Benet
Pikayo
San Juan, Puerto Rico

Episode 2
Elizabeth Falkner
Orson
San Francisco, CA

Wylie Dufresne
wd~50
New York, NY

Graham Elliot Bowles
Graham Elliot Restaurant
Chicago, IL

Episode 1
Michael Schlow
Radius Restaurant
Boston, MA

Tim Love
The Lonesome Dove Western Bistro
Fort Worth, TX

Christopher Lee
Aureole
New York, NY

Written by amlau

August 20, 2009 at 8:45 pm

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